Ripening influences banana and plantain peels composition and energy content
نویسندگان
چکیده
منابع مشابه
The regional newsletter on plantain and banana
Brief summaries of no more than 350 words describing the rationale, objectives, methods, results, and conclusions of small and/or ongoingresearch projects. Abstracts must be self-explanatory and intelligible without reference to publications elsewhere and should not contain tables orfigures. Reviews of articles published elsewhere will also be considered for this section.
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The nonvolatile orgainic acicls uncloubte(dly play a role in fruit ripening as they (1o in many other metabolic processes. As an approach to definiing this role in the banania fruit, informatioin is needled on the nature of these acids and on the chainges which occur dluring ripening. Earlier reports (23) indicate the presence of nmalic, citric, oxalic, an(l tartaric acids in the banana fruit, ...
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ژورنال
عنوان ژورنال: Tropical Animal Health and Production
سال: 2010
ISSN: 0049-4747,1573-7438
DOI: 10.1007/s11250-010-9671-6